Brunch

Sat & Sun 10am - 2pm

For the Table

FRENCH TOAST STICKS

custard-soaked toast sticks, cinnamon sugar dust, maple cream dip and syrup

$15

WARM BISCUITS & HONEY BUTTER

house baked buttermilk biscuits, whipped honey butter, fruit jam

$12

LAZY BIRD SCONES

house baked scones in rotating flavors, sweet glaze, whipped butter

$13

TOMATO JAM BURRATA

fresh burrata, sweet tomato jam, arugula, grilled bread

$17

MEDITERRANEAN DIP

freshly whipped hummus, pita chips, crisp veggies

$15

ARTISAN BOARD

cured meats, assorted jams + cheeses, deviled eggs, olives, asparagus, grilled bread

$25

TOAST BOARD

mix & match 3 toasts - CLASSIC MOZZARELLA, TOMATO, BASIL - LEMON MASCARPONE, MUSHROOM, TRUFFLE HONEY - FIG JAM, PROSCIUTTO, MASCARPONE, BALSAMIC - BACON, TOMATO JAM, MOZZARELLA, ARUGULA - BRIE, STONE FRUIT JAM, TRUFFLE OIL, CHIVE

$18

Brunch Entrees

CRAB CAKE BENEDICT

jumbo lump crab cake, poached egg, roasted tomato, spinach, cajun spiced hollandaise, english muffin & choice of side

$26

THE TRADITIONAL

two eggs any style, choice of bacon or sausage links, crispy potatoes, house baked biscuit or scone

$16

STEAK & EGGS

chargrilled ribeye steak, chimichurri, two eggs any style, crispy potatoes, served with Arizona toast

$25

BISCUITS & GRAVY

house baked buttermilk biscuits, bacon sausage gravy, sunnyside egg, chives, crispy potatoes

$20

CREME BRULEE FRENCH TOAST

bruleed sugar crusted Arizona toast layered with vanilla custard, topped with fresh berries, powdered sugar

$18

CHICKEN FRIED CHICKEN

crispy fried chicken breast smothered in country gravy, fried egg, crispy potatoes, warm biscuit

$23

HUEVOS RANCHEROS

fried corn tortilla shells, red enchilada sauce, spicy refried beans, pico de gallo, eggs any style, lime crema, choice of side

$16

Omelettes

served with choice of fruit, potatoes, or toast

BLT

applewood bacon, sautéed arugula, tomato, grated parmesan

$18

VEGGIE

sautéed spinach, mushroom, tomato, fontina cheese

$18

CHEF’S SPECIALTY

ask your server for today’s special

$18

Sides

SAUSAGE LINKS

SMOKED BACON

TWO EGGS

SEASONAL FRUIT

SOURDOUGH TOAST

WARM BISCUIT

Salad

ADD: SALMON 10 | CHICKEN 6 | SHRIMP 10

JALAPENO CAESAR SALAD

romaine, parmesan, house made croutons, jalapeno caesar dressing

$15

BBQ CHOPPED SALAD

romaine, bbq chicken, bacon, heirloom tomato, white cheddar, deviled egg, avocado, bbq ranch

$18

LAZY HOUSE SALAD

mixed greens, heirloom tomato, carrots, cucumber, croutons, parmesan, house buttermilk dressing

$16

ROASTED BEET & CITRUS SALAD

spinach, roasted red & golden beets, grapefruit, orange, pistachio, crumbled feta, vinaigrette dressing

$19

Handhelds

Served with seasoned fries or side salad

WEST SIDE BURGER

double angus patties, white American, caramelized onions, lettuce, tomato, lazy sauce on a brioche bun

$18

JAMMED UP BURGER

double angus smashed patties, sharp white cheddar, caramelized onions, bacon, arugula, tomato jam, mayo on a brioche bun

$19

FRIED CHICKEN SANDWICH

crispy fried chicken, slaw, tangy spiced glaze, pickled cucumber, sriracha aioli on a brioche bun

$16

AVOCADO BLT

avocado, 1/4 pound smoked bacon, butter lettuce, tomato, chipotle aioli on Arizona toast

$18

HALIBUT FISH & CHIPS

freshly made beer-battered fillets, tartar sauce, slaw, lemon

$25

BIRD'S NEST TENDERS

hand breaded chicken tenders, choice of two sauces

$17

CHICKEN CAPRESE SANDWICH

grilled chicken, salami, fresh mozzarella, tomato, arugula, chipotle aioli, basil pesto, balsamic glaze on Arizona toast

$18

CHOPPED CHEESE MELT

angus beef, sweet peppers, caramelized onions, cheddar, mayo, over easy egg, on Arizona toast

$19

PRIME RIB DIP

fresh sliced ribeye, toasted baguette, melted swiss, caramelized onions, garlic aioli, served with au jus dip and horseradish sauce

$24

Brunch Libations

MIMOSA

champagne with choice of orange, cranberry, or pineapple juice

ARTISAN BLOODY MARY

bloody mary mix, clamato, hot sauce, olives, lemon, lime classic: three olives vodka maria: jose tradicional blanco DRESSED UP: chef’s skewer of cured meats, cheese, pickles & olives +6

$11

CRYSTAL PALOMA

Lalo blanco tequila, pamplemousse, supasawa, ginger soda

$15

MICHELADA

16oz draft beer, bloody mary mix, clamato, hot sauce, olives, lemon, lime DRESSED UP: 24 oz beer with chef’s skewer of cured meats, cheese, pickles & olives +6

$10

MAIN CHARACTER ESPRESSO MARTINI

Three Olives Espresso, Borghetti, cold brew, madagascar vanilla, creamy vanilla soft top

$15

GIANT 48OZ ESPRESSO MARTINI

minimum 4 guests to share

$48

Flight Club

tasting flight of 4 • no substitutions please

MIMOSA FLIGHT

berry (strawberry, lemon, elderflower), tropical (mango, passionfruit, pineapple), floral (desert pear, lavender, blue curaçao), golden (fig, peach, orange)

$20

BLOODY FLIGHT

classic ( vodka, dill), spicy maria (tequila, spicy chipotle), smoky verde ( mezcal, bacon, celery), red snapper ( gin, lemon rosemary)

$22

Appetizers

Salad & Soup

Soup

Main Entrees

Handhelds

Sides

Dessert

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